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COMING SOON TO:ANAHEIM,CA | AUSTIN,TX | HUNTINGTON BEACH, CA LONG BEACH, CA | SANTA ANA, CASIGN UP FOR THE GREAT PIZZA GIVEAWAY -
THE BEST CRAFT BEERSALWAYS ON TAP -
ORDER ONLINE! -
NEW PIZZA PRESS APPAREL!SHOP NOW -
HAND SCOOPEDFRESH BAKEDALWAYS DELICIOUS
NEWSWORTHY PIZZA
THE PIZZA PRESS experience delivers delicious new creations, old classics, and the rare chance to create your very own pizza—prepared right in front of you! Families will marvel at our modern twist on the Roaring Twenties decor, complete with quirky newspapers from yesteryear. Whether you’re on the go, ordering in, or stopping by, discover how The Pizza Press is revolutionizing America’s favorite food.
SIGNATURE MENU
"THE PRESS CHEESE"
Red Sauce (Base), Mozzarella, Ricotta, Aged Parmesan (or up to three cheese options of your choice)
“THE CHRONICLE”
Extra Virgin Olive Oil (Base), Mozzarella, Imported Artichoke Hearts, Grape Tomato, Red Onion, Crimini Mushroom, Chevre, Roasted Red Bell Peppers (Finished with Fresh Basil and Basil Pesto)
“THE HERALD”
White Sauce (Base), Mozzarella, Grilled Chicken Breast, Ricotta, Grape Tomato, Red Onion, Crimini Mushroom (Finished with Fresh Basil)
“THE SUN”
Red Sauce (Base), Mozzarella, Honey Smoked Ham, Bourbon Bacon, Aged Sharp Cheddar, Pineapple, Grape Tomato, Scallion
“THE TIMES”
Extra Virgin Olive Oil (Base), Mozzarella, Chicken, Grape Tomato, Red Onion, Smoked Gouda (Finished with Fresh Cilantro and Sweet Baby Ray’s BBQ Sauce)
“THE GAZETTE”
Extra Virgin Olive Oil (Base), Daiya Vegan Cheese, Roasted Garlic Cloves, Red Onion, Grape Tomato, Spinach, Roasted Zucchini and Squash (Finished with Wild Arugula and Chimichurri Sauce)
“THE TRIBUNE”
Red Sauce (Base), Mozzarella, Pepperoni, Red Onion, Mushroom, Roasted Red Bell Peppers, Sweet Italian Link Sausage, Kalamata Olives, Ricotta
“PUBLISH YOUR OWN”
Build a completely custom pizza with the day’s freshest ingredients! Use our ingredients list below to pick and choose what you’d like on your pizza. The options are unlimited!
“THE JR. EDITOR”
6-inch pizza (with up to 2 toppings), Cookie and Fountain Drink (for children ages 12 and under)
“GARLIC CHEESY BREAD”
Extra Virgin Olive Oil (Base), Minced Garlic, Mozzarella, Aged Parmesan, Italian Herbs (comes with a side of red sauce)
PUBLISH YOUR OWN SALAD
How it works: Grab a “blank” Publish Your Own salad from the cooler and hand it over to a Pizza Editor for customization
THE CAESAR SALAD
Traditional Caesar salad made with fresh Romaine lettuce and aged Parmesan. Add chicken or toppings for an additional fee
PASTA SALAD
Bow tie pasta, spinach, carrots, pesto, Romano & sundried tomatoes
FRESH BAKED COOKIE
A jumbo oven-baked chocolate chip cookie, made fresh daily
ICE CREAM SCOOP
Giant scoop of our rich, artisan vanilla ice cream
ICE CREAM SANDWICH
A scoop of our ice cream sandwiched between two of our fresh baked cookies
ICE CREAM FLOAT
Our ice cream combined with any soda of your choice!
SEASONAL DESSERT CUP
Check the Grab and Go for our latest dessert cup varieties!
TIRAMISU
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder
FOUNTAIN DRINKS
BOTTLED WATER
VIRGIL'S ROOT BEER & CREAM SODA
STUMPTOWN COLD BREW COFFEE
CHOCOLATE MILK
CRAFT BEERS
WHITE WINE
RED WINE





