Custom & signature 10” pizzas. Endless combinations!

THE PRESS CHEESE

Red Sauce, Mozzarella, Ricotta, Aged Parmesan (or up to three cheese options of your choice)

THE CHRONICLE

Extra Virgin Olive Oil, Mozzarella, Imported Artichoke Hearts, Grape Tomato, Red Onion, Crimini Mushroom, Chevre, Roasted Red Bell Peppers (Finished with Fresh Basil and Basil Pesto)

THE HERALD

White Sauce, Mozzarella, Grilled Chicken Breast, Ricotta, Grape Tomato, Red Onion, Crimini Mushroom (Finished with Fresh Basil)

THE SUN

Red Sauce, Mozzarella, Honey Smoked Ham, Bourbon Bacon, Aged Sharp Cheddar, Pineapple, Grape Tomato, Scallion

THE TIMES

Extra Virgin Olive Oil, Mozzarella, Chicken, Grape Tomato, Red Onion, Smoked Gouda (Finished with Fresh Cilantro and Sweet Baby Ray’s BBQ Sauce)

THE GAZETTE

Extra Virgin Olive Oil, Daiya Vegan Cheese, Roasted Garlic Cloves, Red Onion, Grape Tomato, Spinach, Roasted Zucchini and Squash (Finished with Wild Arugula and Chimichurri Sauce)

THE TRIBUNE

Red Sauce, Mozzarella, Pepperoni, Red Onion, Mushroom, Roasted Red Bell Peppers, Sweet Italian Link Sausage, Kalamata Olives, Ricotta

THE JR. EDITOR

6-inch pizza (with up to 2 toppings), Cookie and Fountain Drink (for children ages 12 and under)

GARLIC CHEESY BREAD

Extra Virgin Olive Oil, Minced Garlic, Mozzarella, Aged Parmesan, Italian Herbs (comes with a side of red sauce)

Build a completely custom pizza with the day’s freshest ingredients!

Use our ingredients list below to choose what you’d like on your pizza.

The options are unlimited!

Base

Red Sauce
Spicy Red Sauce
White Sauce
Pink Sauce
Extra Virgin Olive Oil

Cheese

Mozzarella
Perlini Mozzarella
Aged Parmesan
Gorgonzola
Hand-Crumbled Feta
Aged Sharp Cheddar
Smoked Gouda
Ricotta
Chevre
Vegan Cheese*

Meats

Pepperoni
Bourbon Bacon
Grilled Chicken Breast
Sweet Italian Link Sausage
Smoked Ham

Vegetables

Spanish Black Olives
Kalamata Olives
Pineapples
Sliced Jalapeños
Red Onions
Scallions

Crimini Mushrooms
Grape Tomatoes
Artichoke Hearts
Green Bell Peppers
Caramelized Onions
Roasted Corn

Roasted Zucchini & Squash
Roasted Red Bell Peppers
Spinach
Kale

Finishers

Basil
Cilantro
Wild Arugula
Thyme

Balsamic Glaze
Basil Pesto
Ranch Dressing
Sriracha

Sweet Baby Ray’s BBQ Sauce
Frank’s Red Hot Sauce
Chimichurri Sauce

Gluten-free pizza dough available for an extra $2 on any pizza (trace gluten may be present).
*Vegan Cheese (Daiya) available for an extra $1 on any pizza. Ingredients may vary by location. Enjoy!

PUBLISH YOUR OWN SALAD

How it works: Grab a “blank” Publish Your Own salad from the cooler and hand it over to a Pizza Editor for customization

THE CAESAR SALAD

Traditional Caesar salad made with fresh Romaine lettuce and aged Parmesan. Add chicken or toppings for an additional fee

PASTA SALAD

Bow tie pasta, spinach, carrots, pesto, Romano & sundried tomatoes

FRESH BAKED COOKIE

A jumbo oven-baked chocolate chip cookie, made fresh daily

ICE CREAM SCOOP

Giant scoop of our rich, artisan vanilla ice cream

ICE CREAM SANDWICH

A scoop of our ice cream sandwiched between two of our fresh baked cookies

ICE CREAM FLOAT

Our ice cream combined with any soda of your choice!

SEASONAL DESSERT CUP

Check the Grab and Go for our latest dessert cup varieties!

TIRAMISU

Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

FOUNTAIN DRINKS

BOTTLED WATER

VIRGIL’S ROOT BEER & CREAM SODA

STUMPTOWN COLD BREW COFFEE

CRAFT BEERS

RED & WHITE WINE